Fashion,beauty and jewellery for the non-invisible woman over 45

Friday, 30 December 2016

The Trends for 2017: Year of the Rooster

Picture of hydrangea paniculata Vanilla Fraise
Hydrangea Paniculata Vanilla Fraise: copyright Bakker.com

2016 was a tumultuous year and one that many of us will be glad to see the back of.  I'm always intrigued to hear what the predictions  are for the new year in terms of fashion, food and general prosperity. Here's my summary of trends for 2017 including flowers, fashion, colours and food.

Year of the Rooster


From Jan 28 we are in the Chinese Year of the Rooster. The Rooster is the sign of dawn and awakening. Triumph and success can only be achieved at the price of hard work and patience in 2017.

Green the Colour to be Seen In 

The influential Pantone Colour Institute were bang on with their predictions for 2016 of rose quartz and serenity: the rose pink and tranquil blue tones were everywhere, even if the supposed "soothing sense of order and peace" represented by the colours was absent.



For 2017, Pantone predict we will be in the green:  their shade Greenery will be all around us. This is good news for those who love green (myself included). It represents the colour of life, renewal, nature and energy, along with meanings of growth, harmony, freshness, safety, fertility, and environment. Green is also traditionally associated with money, finances, banking, ambition, greed, jealousy, and Wall Street.


The Fashion Trends

2016 was the year of the bomber jacket and the 2017 jacket will be a white blazer, apparently. They're in some of the hot new collections and style mavens like Alexa Chung and Emmanuelle Alt, editor of French Vogue, have been seen in them.  Below: Marella FENNEC longline collarless blazer from House of Fraser.


The top handle bag will replace the cross-body bag. These are small bags which the trendy use without a strap. Below: Givenchy's's medium Antigona tote from Selfridges. 


Other trends on the horizon include the shirtdress, a looser tunic style designed to be worn with tights and ankle boots while the weather is cold, and then trainers or sandals in summer. 

Thankfully the puffer coat will be old hat  (do they flatter anyone?) and the trench coat will be reinvented. Preen have a gingham version and Burberry's classic gaberdine had leopard-print sleeves. 

In The Garden

Madonna will hate this one but apparently hydrangeas will be big news this year.  I have always loved the paniculata varieties of later flowering hydrangeas rather than the mop head types. One of my favourites is vanilla fraise, pictured, top. I would love to see a Chelsea Flower Show that brings back cottage garden flowers like hollyhocks, delphiniums, love-in-the-mist. Personally, I am so over "prairie planting",  grasses, and all those clashing hot garden pinks and oranges.


Snack Atttack


Golden milk lattes will seduce us with their turmeric, celebrated for its anti-inflammatory properties. I find it works very well, although not in tablet or pill form  (which was validated by a recent study).  I add turmeric to home-made soups and drink turmeric and coconut tea.  It really helps with aching joints, particularly if you can't take ibuprofen.

Vegetable yoghurt is supposed to be the Next Big Thing. Varieties such as carrot, beetroot and sweet potato have proved an unexpected hit in the US and will soon be making a mark in Britain, according to Waitrose in its annual food and drink trends report.

Meanwhile pok√©,  Hawaii’s answer to sushi, is predicted by Waitrose to be the must-eat snack of 2017. 

Hawaiian poke on rice

The interiors trend for marble is creeping into food, too. Expect to see marbled icing, meringues and macaroons all over Instagram, made by bakers such as the Meringue Girls, aka Alex Hoffler and Stacey O’Gorman. 
Marbled meringues from The Meringue Girls
Marbled meringues: copyright Meringue Girls

Retro Drinks


Gin and different botanical variations was hot in 2016 and I'm glad to see that sherry will be becoming trendy in 2017  (I've been predicting this for a while). Trendy cocktail bars are adding dry types of sherry to their concoctions. Alternatives to prosecco, such as Pignoletto from Italy and Cava from Spain, will be joyfully guzzled.

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2 comments

  1. I'm liking these trends. Glad to see the Blazer coming back. I have loved the Rose quartz and Serenity Blue, so I will still be wearing that in fashion or not! xx
    www.vanityandmestyle.com

    ReplyDelete
  2. Oh, I think I have a cream blazer around somewhere, good to know! We have a sherry bar here in town!

    ReplyDelete

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